ORGANIC METHOD OF DEWORMING 1
Materials Needed
Bowl
Blender/grinder/mortar and pestle.
American pumpkin seed Cucumber
Carrot
Ginger
Turmeric and
Garlic.
Get 340g of each of the following fruits...
Grind/blend all together into a smooth paste.
To every 4 litres of this concoction, add 120ml of molasses(I will teach us how to prepare this) and a teaspoon of black pepper
Administration: 30ml to a litre of water for 3-4 days
AND YOUR ORGANIC DEWORMER IS READY
ORGANIC DEWORMER 2
Materials needed:
Onions
Garlic
Carrot
Aloe vera gel
Blender/grinder/pestle or mortar
Weigh 340g of each of the fruits
Blend or grind them together into a smooth paste except for aloe vera
After grinding, weigh and mix with an equal amount of molasses.
Administration: Add 30ml of your dewormer to a litre of water for 3-4 days
Note: molasses serves as a preservative and tonic here
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Do not grind or mix Aloe vera together with the other herbs especially garlic
Herbal interactions between Aloe vera and many other ingredients are unfriendly.
Aloe vera lowers the efficacy of most of them so it is not advised to keep together for too long, therefore wherever Aloe vera is to be mixed with other ingredients it should be given to birds and consumed by the birds within the shortest time.
Serve the concoction in the morning and aloe vera gel in the evening.
30ml to a litre of water for 3-4 days
I know you may be asking, how do I extract the gel
They should be about 8" (20 cm) long.
Cut off some aloe vera leaves. Depending on how much aloe vera you need and a number of our birds, Cut off one of the outermost leaves of an aloe vera plant using a sharp knife at the base of the plant.
Depending on the size of your aloe vera leaves, you might find it easier to extract the gel by cutting the thick portion of the leaf into additional pieces...
Be sure that your knife is sharp to cause minimal damage to the plant.
Remove the spines:
Before you can get at the gel core of the leaf, you'll need to remove the hard, spine edges on either side of each leaf.
Carefully cut them away
Make your cut as close to the spines as possible so that you don't lose a lot of gel in the process.
Be sure that the aloe vera leaves are also dry before you begin this portion of the cutting as a slippery leaf could lead injury to yourself
carefully slice away the skin of the aloe vera leaf. This will be the thin, outer green layer you see. Run your knife between it and the thick, clear gel at the centre, and repeat this process for the remaining top layer by flipping it to the bottom
you can overcome all this process by simply using a fruit peeler instead...
Remove and store the gel.
At this point, you should have slabs of clear aloe vera gel. If you see any bits of leaf left on them, trim them off.
Pls, ensure to rinse the aloe vera gel itself 2-3 times when you're finished to be sure that it's free of any aloe latex residue.
Use a spoon to scrape up any excess gel left over along the skin.
Store all of the gel extract you get in a new glass or bowl separate from the water you used to wash the leaves with.
Your gel is ready
LASOTA VACCINE:
Get 340g of ginger & ginger, 170g of cayenne pepper, 2 tablespoons of black pepper
Blend/ground them properly using blender/grinder/pestle&mortar
Add an equal quantity of molasses.
For instance, if the total concoction is 1 litre, add 1 litre of molasses.
Serve 30ml to one litre of water for 4 days. Repeat every 2-3 weeks.
And remember to deworm them every 56days.
There's no withdrawal period
